NOODLE BAR
(2004)
We opened in 2003 in the East Village of NYC. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Visit us in the East Village or Uptown at Columbus Circle, and taste what New York feels like—one bowl at a time.
Lucas Revier is the creative force behind our menu — a modern European chef known for his sleek, refined approach to flavor. With roots in French and Nordic cuisine, he blends precision, elegance, and seasonal ingredients to create dishes that are both minimalist and unforgettable.
A one-night-only culinary collaboration in East Village: a three-course dinner featuring Noodle Bar classics reimagined with Taiwanese comfort-food influence from Ho Foods.
A one-night-only collaboration in East Village: a three-course dinner featuring Noodle Bar classics reimagined with Taiwanese comfort-food influence from Ho Foods.
— for corporate gatherings, private dinners, and pop-up events. We bring signature Asian dishes, drinks, and restaurant-level service to your venue.
Contemporary Asian dining and crafted noodles for every occasion.
7511 Greenwood Ave North Unit #4290 Seattle, Washington 98103
